The UK's first brand built only on Brussels sprouts.
We’ve fermented and pickled at home for over ten years, purely because we love it. Now we’re the first to ferment Brussels sprouts and sell them as a product, built in public, one batch at a time.
Join the list. No spam, just the build, and first taste before anyone else.
Why we are doing this
We’ve been fermenting and pickling at home for over ten years. Never to sell, just for ourselves, because we love it.
Along the way we spotted a gap: nobody in the UK sells fermented Brussels sprouts. Not one brand. Tangy, kimchi-style sprouts are a completely normal idea in some parts of the world, and here they simply don’t exist yet. Although in the UK we eat more sprouts than anyone else.
The Germans have Sauerkraut, the Koreans Kimchi so why can’t the UK have Sproutchi!?!!!
So we’re finally turning it into something more. Late nights, borrowed kitchen time, and a day job I’m still working while we work out how to take a home hobby and make it a food business.
Pickled Revolution is two people taking something we love and turning it into a food business, properly, in public, mistakes included, until it’s real enough to walk away from the nine-to-five.
If you want to watch a couple turn a ten-year hobby into a food business, join the list below. You’ll get every update, every batch test, and first access when we launch.
Sign up and get first access, we can send you batches of Hot and Spicy pickled Sprouts, Christmas Pickled Sprouts, Sprout Kraut and Sprout Kimchi. Be the first for updates on how a normal couple try and launch a food business
